Pumpkin Bread by Yvonne Shee

Recipe Link : http://www.beyondkimchee.com/pumpkin-dinner-rolls/

Note:
I've converted all to gram. I used instant yeast and bread flour. Makes 5 big buns and 6 small buns. 65g milk, 127g pumpkin puree, 25g brown sugar, 25g white sugar, 33g butter, 4g instant yeast, half egg, pinch of salt, 238g flour.